Perfect Crispy Crust Bread

Ingredients:

• All-purpose flour – 500 g
• Water – 300 ml
• Dry yeast – 7 g
• Salt – 10 g
• Sugar – 15 g
• Olive oil – 30 ml

Instructions:

1. In a large bowl, mix the flour, yeast, salt, and sugar.
2. Gradually add water while stirring continuously.
3. Add olive oil and knead the dough until smooth.
4. Let the dough rise in a warm place for 1 hour until it doubles in size.
5. Shape the dough into a loaf and place it on a baking tray.
6. Bake at 200°C for 25–30 minutes or until golden brown.

Tip: Accurate measurements are key to great bread. Use kitchen scales to ensure perfect texture and flavor. Explore our range of scales here.